Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the […]
Nektarios Tavernarakis is a distinguished Professor of Molecular Systems Biology at the Medical School of the University of Crete, in Heraklion, Greece. He is also the […]
Iris Shai, RD, Ph.D., is a Professor of Nutrition and Epidemiology at BGU in nutrition, aging, and chronic diseases, an Adjunct Professor at Harvard University & […]
A former AVP of Yale Hospitality, Rafi Taherian leads with a strong belief and commitment to leveraging hospitality operations to create opportunities for engaged learning, innovation, […]
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.