Prof. Pasquale Strazzullo, MD, FAHA, is Professor of Internal Medicine and ESH Hypertension Specialist. He has been Director of the Department of Clinica Medica and of […]
For chef Iakovos Apergis, it was the influence from his grandparents that inspired him to become a cook; his grandfather was a baker. Born in Canada […]
George Sakellaropoulos is owner at Sakellaropoulos Organic Farming. Specialized superior gourmet organic olive oils & traditional olive oils with unique flavours. Specialized superior gourmet organic olives […]
Aris Kefalogiannis is a seasoned executive, entrepreneur, and innovator in the international fine foods world. 25 years of experience, as head of Gaea, the most successful […]