July 24, 2023
Amanda Goldman always strives to surpass expectations and is passionate about her work, about food & nutrition, and about building healthier communities. She obtained her B.S. […]
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- Academy of Athens
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- Adam Millman
- AdSalutem Institute for Healthy Sleep
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- American College of Lifestyle Medicine
- american journal of clinical nutrition
- american overseas dietetic association
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- analysis of olive oil
- Angelo Mojica
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- Antoni Esteve
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- Arn Grashoff
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- Association for Healthcare Foodservice
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- Beth Frates
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- biotechnology university of thessaly
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- Department of Cardiology at the Hippokration Hospital University of Athens
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- mollie katzen
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- Orthodox Academy of Crete
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- tastes of the world
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- th chan
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- the cooking odyssey
- the culinary institute of america
- the fertility diet
- the harvard medical school guide to healthy eating
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- The Nutrition Source
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- tufts university
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- university of athens
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- University of Crete Medical School
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- valeria rapetti
- Vasilis Vasiliou
- walter willett
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- willett
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- workplace health conference
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- World Health Organisation
- world health organization collaborating centre of nutrition
- world olive center for health
- world olive center for health athens
- Yale
- Yale Hospitality
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- Yale University
July 24, 2023
Midgie Cajayon is the Food Services Officer at the World Bank Group in Washington DC. She has over 25 years of experience in the hospitality industry. […]
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July 24, 2023
Originally from Brooklyn, New York, Angelo Mojica has earned a Bachelor’s degree in dietetics, a Master’s degree in public Health, a Culinary Arts degree and has recently […]
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November 3, 2022
Nickolas Nicolaou is the operations director of EL GRECO USA, a fresh company that focuses in assisting Greek brands enter the USA market. We focus on […]
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