July 24, 2023
Amanda Goldman always strives to surpass expectations and is passionate about her work, about food & nutrition, and about building healthier communities. She obtained her B.S. […]
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- Academy of Athens
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- analysis of olive oil
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- Yale
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July 24, 2023
Midgie Cajayon is the Food Services Officer at the World Bank Group in Washington DC. She has over 25 years of experience in the hospitality industry. […]
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July 24, 2023
Originally from Brooklyn, New York, Angelo Mojica has earned a Bachelor’s degree in dietetics, a Master’s degree in public Health, a Culinary Arts degree and has recently […]
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September 7, 2017
Mercedes Sotos Prieto, PhD is a nutritional epidemiologist trained in Europe and Harvard Chan School of Public Health. She is currently a Ramon y Cajal Scientist […]
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