Amanda Goldman always strives to surpass expectations and is passionate about her work, about food & nutrition, and about building healthier communities. She obtained her B.S. […]
Midgie Cajayon is the Food Services Officer at the World Bank Group in Washington DC. She has over 25 years of experience in the hospitality industry. […]
Originally from Brooklyn, New York, Angelo Mojica has earned a Bachelor’s degree in dietetics, a Master’s degree in public Health, a Culinary Arts degree and has recently […]
Mercedes Sotos Prieto, PhD is a nutritional epidemiologist trained in Europe and Harvard Chan School of Public Health. She is currently a Ramon y Cajal Scientist […]