July 7, 2022

Phil Kafarakis | President & CEO, International Foodservice Manufacturers Association

Phil Kafarakis is a American businessman – a globally recognized and respected food industry insider with an insatiable appetite for all things business! With more than […]
July 7, 2022

Miguel Ángel Martínez-González | Professor and Chair of the Department of Preventive Medicine and Public Health at the University of Navarra Medical School

Miguel Ángel Martínez-González is a medical epidemiologist, Professor of Public Health at the University of Navarra, Adjunct Professor of Nutrition at Harvard TH School of Public […]
July 7, 2022

Rafi Taherian | Associate Vice President, Yale Hospitality, Yale University

Rafi Taherian As the Associate Vice President of Yale Hospitality (YH), Rafi leads with a strong belief and commitment to leverage YH’s operations in creating opportunities […]
July 7, 2022

Frank Hu, MD, PhD | Chair, Department of Nutrition, and Professor of Nutrition and Epidemiology, Harvard T.H. Chan School of Public Health; Professor of Medicine, Harvard Medical School and Channing Lab, Brigham and Women’s Hospital

Frank Hu is Chair of Department of Nutrition, Fredrick J. Stare Professor of Nutrition and Epidemiology at Harvard T.H. Chan School of Public Health and Professor […]