Angela Moumouri is a marketing and new product development professional. She graduated from the department of Marketing and Communication at the Athens University of Economics and Business in 2010. Subsequently, in 2015-2016, she pursued studies in Digital Marketing at the National and Kapodistrian University of Athens. In 2019 she completed a project on Omni channel & customer experience at Athens University of Economics & Business.
Her career began in 2011 as a Customer Service and Sales Assistant at ISCO&CO, a company engaged in international trading of industrial materials and machinery for various industry sectors. There she excelled in performing a variety of tasks before making her next career move in 2013 as an Assistant Product Manager at Leroy Merlin, a well-known DIY hypermarket. After honing her skills, she advanced to the position of Product Manager tin 2016, this time at Gregory’s Food Service Group S.A an innovative and rapidly growing company in the coffee and food-snack sector.
Ms Moumouri’s role at Gregory’s continued until 2020 when she assumed the position of Marketing Manager at Food Plus KFC Greece FOOD PLUS S.A., a company with over 30 years of experience in the food industry and the franchisee of KFC in the Greek market.
After a year’s experience, in September 2021 she achieved another milestone by becoming the Marketing & R&D Manager at Gefsinus Food Culture. Gefsinus is one of the largest companies specializing in systematic dinning in Greece catering to the needs of industrial units, service-providing companies, hospitals, military installations, educational institutions andother places where mass catering needs exist.
To this day, Angela Moumouri remains and integral part of the Gefsinus family, sharing the company’s philoshophy of maintaining a close and strong relationship with clients, constantly improving the services and products offered, keeping up with contemporary trends and pursuing their vision to offer the best and safest food experience every day.