Cretan Lifestyle: Mediterranean Tradition & Modern Applications
Experiential Conference with American and Mediterranean Scholars
November 7-11, 2022 - Creta Palace Resort, Rethymno, Crete, Greece
Travel to Crete with leading international experts and Harvard University faculty for a handson, mouth-watering immersion course on the health benefits of the traditional Mediterranean Lifestyle, right where it was born and first-shown to be number one in the famous 7-countries study (The Seven Countries Study - The first epidemiological nutrition study, since 1958). With world-renowned scholars as your instructors and Crete as your classroom, enjoy interactive learning combined with a once-in a lifetime experience of legendary Cretan GRECOTEL hospitality, healthy & delicious food and wine, warmed by the autumn sun and surrounded by the famed sights, sounds and flavors of Crete, old and new (Region of Crete), including the experiences of AGRECO Farms.
About our experiential conference
A unique opportunity to “live like a Greek,” enjoying the azure waters surrounding Crete, natural reserves, and the amazing flavors of the renowned Mediterranean cuisine! Learn from the experts the scientific base and train on the field (literally) to advance your culinary acumen and palate. Memorable activities will be secured for the conference’s participants including hands on experiences in wineries, walks in luscious olive groves, visits to cheese-makers, and many other surprises. Exclusive VIP treatments will be available at Grecotel, a gem of Greek hospitality and an award-winning destination. The Mediterranean lifestyle will come to life in all its amazing colors and flavors: join us for this
Stefanos N. Kales MD, MPH, FACP, FACOEM
Harvard Medical School & Harvard TH Chan School of Public Health
Prof. Prokopios Magiatis, Ph.D., M.Sc.
Associate Professor of Pharmacognosy and Natural Products Chemistry at the Faculty of Pharmacy of the University of Athens
Miguel Ángel Martínez-González
Professor and Chair of the Department of Preventive Medicine and Public Health at the University of Navarra Medical School
Dr. Walter Willett
Professor of Epidemiology and Nutrition, Harvard T.H. Chan School of Public Health