Prof. Demetrios Kouretas was born in Patras , Greece in 1962. He studied Pharmacy ( 1985) and received his PhD in Biochemistry ( 1989). He spent the period 1990-1992 at Harvard Medical School , USA , as post-doctoral fellow. His field of research is the mechanisms of antioxidants in health and disease. He has published more than 150 peer-reviewed papers with more than 4000 citations with an h-index of 34. He is Professor of Physiology-Toxicology in the Department of Biochemistry-Biotechnology, University of Thessaly, Greece. He is Associate Editor of Food and Chemical Toxicology (Elsevier). He is co-founder and scientific advisor of Eatwalk , a spin-off company specialized in functional food development (

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.